Chimaek

Vistos nos dramas

My Love from the Star

Aparece na série

A protagonista Song-yi come frango frito e diz que «dias de neve pedem chimaek»: a cena criou uma febre de frango coreano na China.

Fonte: KOREA, rivista del Korea Culture and Information Service (governo coreano), aprile 2020 · verificado em 6 de novembro de 2026 · Voltar à série

Korean fried chicken (yangnyeom chicken)

Ingredientes

• 900 gchicken wings (about 16 pieces)
• 1½ colheres de chásalt
• 1 colher de chágrated ginger + a pinch of pepper
• 120 mlpotato starch or cornstarch
• 960–1200 mloil for frying
• 1 colher de sopasoy sauce (sauce)
• 2 colheres de soparice wine or mirin (sauce)
• 1–1½ colheres de sopagochujang (sauce)
• 1–2 colheres de sopahot sauce (or 2 tbsp ketchup + 1 tsp vinegar)
• 2 + 2 colheres de sopasugar and honey (sauce)
• 1 colher de sopaminced garlic (sauce)
• 4 colheres de sopawater (sauce)

Modo de preparo

1. Pat the wings dry, season with salt, pepper and ginger and refrigerate 2 to 24 hours.
2. Simmer the sauce ingredients 4–5 minutes until slightly thickened.
3. Coat each piece in the starch.
4. Fry at 320 °F in two batches for about 6 minutes until lightly golden. Drain.
5. Heat the oil to 350 °F and fry everything again for about 5 minutes until deep golden.
6. Toss the chicken in the sauce and garnish with sesame and scallion if you like.

Variações e substituições

• Soy garlic sauce, not spicy: 2 tbsp soy sauce, 2 rice wine, 2 sugar, 2 honey, 1 garlic, 1 tsp vinegar, 4 tbsp water.
• In dramas it is eaten with beer: that's «chimaek» (chicken + maekju).

Receita de referência: Korean Bapsang, «Yangnyeom Chicken». Texto escrito por nós a partir da receita original; quantidades e tempos são os da fonte.